How to Make a Scoby Hotel
Scoby is an acronym for symbiotic culture of bacteria and yeast. It is a living home where bacteria and yeast naturally forms.
The scoby will float to the top of the container where your kombucha is, creating a barrier from the air and other undesirable bacteria during the fermentation process.
Learn about the health benefits of kombucha.
A scoby is necessary to making your own kombucha at home.
There are three main ways to acquire a scoby:
Get it from a friend – as indicated above, during each batch of kombucha, your scoby will grow a new scoby, so if you have any friends who make kombucha, they likely have a scoby (or ten) to spare.
If you don’t know anyone who makes kombucha, you can buy one (because Amazon has literally everything).
I haven’t tried this, but you can also grow your own scoby.
Ingredients
Instructions
The scoby will float to the top of the container where your kombucha is, creating a barrier from the air and other undesirable bacteria during the fermentation process.
Learn about the health benefits of kombucha.
A scoby is necessary to making your own kombucha at home.
There are three main ways to acquire a scoby:
Get it from a friend – as indicated above, during each batch of kombucha, your scoby will grow a new scoby, so if you have any friends who make kombucha, they likely have a scoby (or ten) to spare.
If you don’t know anyone who makes kombucha, you can buy one (because Amazon has literally everything).
I haven’t tried this, but you can also grow your own scoby.
Ingredients
- Clean glass container
- Scobies
- 1 cup prepared kombucha
- 3 cups freshly prepared sweet tea
- coffee filter
- rubber band
Instructions
- Add scobies to a clean, glass container.
- Add in 1 cup prepared kombucha and 3 cups freshly prepared sweet tea (room temperature).
- Cover container with two coffee filters and secure with a rubber band. Place in a dark, warm, and dry place (such as a pantry) and store until ready to use scobies.
- Replace liquid with fresh kombucha and tea every two weeks.
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